Fin&Fork is the most-recent restaurant to open in Orange Beach and is the newest venture of the renowned Shipp family, owners and chef of Shipp’s Harbour Grill, which closed due to fire in 2017.
Ships Harbour Grill use to be my family’s favorite brunch spot and I am excited that they have included some of my favorite menu items from Shipp’s on the menu at Fin&Fork. Bringing a new twist to some of the most popular menus served along the coast, Fin&Fork is serving more than just seafood.
They are serving privately farmed Black Angus Beef, house-made Sushi, and a wide selection of fresh Gulf Coast eats. They are also proud to be one of the few Orange Beach restaurants with a true scratch kitchen in which their menu items use basic ingredients rather than buying meals that have already been prepared. So, if you like it fresh and you like variety – and you love the Perdido Key and Alabama Gulf Coast area – then you will love Fin&Fork!